|3||kiwi fruit kiwi fruit||
|1||Galia melon Galia melon||
|200 g g||grape grape||
|red and green|
|2||digestive biscuit digestive biscuit||
Seaweed fruit skewers
A great centrepiece for any tropical themed tea party or simply a fun snack to make with the kids, these seaweed fruit kebabs are super easy to make, and look the part too.
1. Cut 3 peeled kiwis into cubes, along with the flesh from ½ Galia melon. Thread onto 8 skewers with 200g red and green grapes and a few mint leaves.
2. Peel the skin from 1 cucumber using a vegetable peeler, then slice lengthways into thin ribbons. Wind around the skewers like seaweed.
3. Place another ½ Galia melon onto a plate cut-side down and push the skewers into the top. Decorate with 2 crushed digestive biscuits for a sandy seabed.