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Skipper's stir fry

Skipper's stir fry image
Difficulty Easy
Preparation 0 min
Cooking 15 min

Ingredients

6 servings
    • 360   g
    • 1  
    • 150   g
    • 150   g
    • 300   g
    • 4   tbsp
    • 2  
    • 0,05   tbsp

Preparation

  1. Cook the rice according to packet instructions.

  2. Fry the steak for 3 minutes in the oil with half the soy sauce. Add the mushrooms and cook for 2 minutes, then mix through the pepper and cook for 1 minute.

  3. Add the pak choi, chilli and remaining soy sauce. Cook for 1 minute, until wilted, then remove from the heat and serve with the rice.