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Ingredients
| 360 g g | beef frying steaks
beef frying steak (sliced into strips) | ||
| 1 | red peppers
red pepper (deseeded and chopped into chunks) | ||
| 150 g g | pak choi
pak choi (cut into strips) | ||
| 150 g g | mushrooms
mushroom (quartered) | ||
| 300 g g | long grain rice
long grain rice (rinsed and drained) | ||
| 4 tbsp tbsp | soy sauce soy sauce | ||
| 2 | Red chillies
Red chilli (seeds removed and finely chopped) | ||
| 0.05 tbsp tbsp | sunflower oil
sunflower oil (for frying) |
Skipper's stir fry
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15 min
(14)
Method
- Cook the rice according to packet instructions.
- Fry the steak for 3 minutes in the oil with half the soy sauce. Add the mushrooms and cook for 2 minutes, then mix through the pepper and cook for 1 minute.
- Add the pak choi, chilli and remaining soy sauce. Cook for 1 minute, until wilted, then remove from the heat and serve with the rice.
