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Skipper's stir fry

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360 g g beef frying steaks beef frying steak
(sliced into strips)
1 red peppers red pepper
(deseeded and chopped into chunks)
150 g g pak choi pak choi
(cut into strips)
150 g g mushrooms mushroom
300 g g long grain rice long grain rice
(rinsed and drained)
4 tbsp tbsp soy sauce soy sauce
2 Red chillies Red chilli
(seeds removed and finely chopped)
0.05 tbsp tbsp sunflower oil sunflower oil
(for frying)

Skipper's stir fry

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15 min


  1. Cook the rice according to packet instructions.
  2. Fry the steak for 3 minutes in the oil with half the soy sauce. Add the mushrooms and cook for 2 minutes, then mix through the pepper and cook for 1 minute.
  3. Add the pak choi, chilli and remaining soy sauce. Cook for 1 minute, until wilted, then remove from the heat and serve with the rice.