Skipper's stir fry

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Ingredients

360 g g beef frying steaks beef frying steak
sliced into strips
1 red peppers red pepper
deseeded and chopped into chunks
150 g g pak choi pak choi
cut into strips
150 g g mushrooms mushroom
quartered
300 g g long grain rice long grain rice
rinsed and drained
4 tbsp tbsp soy sauce soy sauce
2 chillies chilli
seeds removed and finely chopped
0.05 tbsp tbsp sunflower oil sunflower oil
for frying

Skipper's stir fry

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0:15 min
(9)

Method

  1. Cook the rice according to packet instructions.
  2. Fry the steak for 3 minutes in the oil with half the soy sauce. Add the mushrooms and cook for 2 minutes, then mix through the pepper and cook for 1 minute.
  3. Add the pak choi, chilli and remaining soy sauce. Cook for 1 minute, until wilted, then remove from the heat and serve with the rice.

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