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Ingredients
| 360 g g | beef frying steaks beef frying steak |
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| sliced into strips | |||
| 1 | red peppers red pepper |
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| deseeded and chopped into chunks | |||
| 150 g g | pak choi pak choi |
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| cut into strips | |||
| 150 g g | mushrooms mushroom |
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| quartered | |||
| 300 g g | long grain rice long grain rice |
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| rinsed and drained | |||
| 4 tbsp tbsp | soy sauce soy sauce |
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| 2 | chillies chilli |
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| seeds removed and finely chopped | |||
| 0.05 tbsp tbsp | sunflower oil sunflower oil |
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| for frying | |||
Skipper's stir fry
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0:15 min
(9)
Method
- Cook the rice according to packet instructions.
- Fry the steak for 3 minutes in the oil with half the soy sauce. Add the mushrooms and cook for 2 minutes, then mix through the pepper and cook for 1 minute.
- Add the pak choi, chilli and remaining soy sauce. Cook for 1 minute, until wilted, then remove from the heat and serve with the rice.
