Big on Quality, Lidl on Price
Slow Cooker Crumble

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

Slow-cooked apple

100 ml ml dry cider dry cider
75 ml ml apple juice apple juice
7 g g dried yeast dried yeast
50 g g demerara sugar demerara sugar
50 g g butter butter
4 apples apple
(peeled, cored and quartered)
150 g g frozen berries frozen berries
1 lemons lemon
(juice and zest)
80 g g sultanas sultana
1 brandy brandy
2 Earl Grey tea bags Earl Grey tea bag

Crumble topping

45 g g icing sugar icing sugar
45 g g demerara sugar demerara sugar
45 g g ground almonds ground almonds
40 g g blanched hazelnuts blanched hazelnuts
45 g g butter butter
45 g g flour flour
1 pinches pinch salt salt

To serve

ice cream ice cream

Slow cooker crumble with apples and berries

This recipe was liked

This recipe was disliked

An error occurred, please try again

4:20 h
(2)

Method

This apple crumble recipe is a fantastic slow cooker dessert that can be simmering away all morning while you get on with your weekend. To make it even easier, prepare the crumble topping in advance and simply sprinkle over the fruit just before serving.

  1. Heat the apple juice until warmed through, then add to a bowl with the cider, yeast, sultanas and tea bags. Set aside and leave to infuse for 20 minutes. Meanwhile, preheat the slow cooker on its highest setting, if required.
  2. Add the sugar and butter to the slow cooker, whisking together to combine as the butter melts. Add the apples and stir to coat in the sugar mixture, then push to one side and pour in the frozen berries.
  3. Remove the teabags from the mixture, squeeze out any excess liquid and discard. Pour the mixture over the apples and berries, adding a splash of brandy if desired, and cook for 2 hours on high or 4 hours on low.
  4. Meanwhile, prepare the crumble topping. Preheat the oven to 160°C/140°C/gas mark
  5. Mix the sugar, nuts, butter, flour and salt together in a bowl to form a breadcrumb-like mixture, then spread out across a baking tray. Bake in the oven for 20 minutes, or until golden and crisp, then turn off the heat and leave to cool inside the oven. If preparing in advance, store in an airtight container once cool.
  6. Once the crumble has finished cooking mix together the berries and apple to combine, seasoning to taste with lemon juice. Transfer to a serving dish and sprinkle with a very thin layer of the crumble mix. Set aside and leave to cool for 5 minutes.
  7. To serve, spoon over the rest of the crunchy crumble and grate over the lemon zest. Serve warm with ice cream on the side.

Similar recipes

Slow-cooked chicken casserole with pancetta, peas and mint

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Slow-cooked chicken casserole with pancetta, peas and mint
2:00 h
(57)
Beef tagine

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Beef tagine
3:20 h
(128)
Nectarine and raspberry trifles

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Nectarine and raspberry trifles
20 min
(22)
Creamy avocado chocolate mousse

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Creamy avocado chocolate mousse
5 min
(8)
Grilled peach pavlova

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Grilled peach pavlova
2:05 h
(6)
Chick biscuit pops

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Chick biscuit pops
45 min
(15)
Courgette cake

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Courgette cake
1:30 h
(220)
Zesty hot cross bread and butter pudding

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Zesty hot cross bread and butter pudding
45 min
(57)
Balsamic strawberry tart

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Balsamic strawberry tart
60 min
(47)
Fruit salad with basil ginger syrup and minted yoghurt

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Fruit salad with basil ginger syrup and minted yoghurt
30 min
(16)
Raspberry and lemon microwave cake

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Raspberry and lemon microwave cake
15 min
(9)
Lemon and raspberry cheesecake pots

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Lemon and raspberry cheesecake pots
30 min
(50)
Gluten-free chocolate and cherry cake

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Gluten-free chocolate and cherry cake
1:30 h
(86)
Strawberry cream cakes with Peyton’s Fruit Cup

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Strawberry cream cakes with Peyton’s Fruit Cup
60 min
(16)
Sweet and savoury scones

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Sweet and savoury scones
25 min
(85)