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Ingredients
8 | ears fresh corn in the husk ears fresh corn in the husk | ||
1 tsp tsp | butter butter | ||
or more to taste | |||
salt salt | |||
to taste | |||
1 | Fajita kit Fajita kit | ||
900 g g | chicken chicken | ||
diced | |||
peppers pepper | |||
large, cut into thin strips | |||
spicy fajita sauce spicy fajita sauce | |||
(included in the kit) | |||
spicy fajita mix spicy fajita mix | |||
(included in the kit) |
For the filling
gouda cheese gouda cheese | |||
grated | |||
chopped tomatoes chopped tomatoes | |||
guacamole guacamole | |||
sour cream sour cream |
Slow cooker fajitas with corn on the cob
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7:00
h
(12)
Method
Preparation time: 0:20
Ideal for sharing with friends and family, the addition of crunchy, fresh corn on the cob makes this a real feast, perfect for get-togethers or weekend gatherings.
For the fajitas:
- Place chicken in slow cooker. Place peppers and chopped tomatoes on top of chicken.
- Mix spicy fajita sauce and spicy fajita mix in a medium bowl. Pour over the chicken. Place lid on slow cooker.
- Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
- Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into centre of each tortilla; add desired toppings and fold tortilla over filling.
For the corn on the cob:
- Heat corn in the microwave until cooked through and tender, about 3 ½ minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Season to taste.