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Slow cooker fajitas with corn on the cob

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Ingredients

8 ears fresh corn in the husk ears fresh corn in the husk
1 tsp tsp butter butter
(or more to taste)
salt salt
(to taste)
1 Fajita kit Fajita kit
900 g g chicken chicken
(diced)
peppers pepper
(large, cut into thin strips)
spicy fajita sauce spicy fajita sauce
(included in the kit)
spicy fajita mix spicy fajita mix
(included in the kit)

For the filling

gouda cheese gouda cheese
(grated)
chopped tomatoes chopped tomatoes
guacamole guacamole
sour cream sour cream

Slow cooker fajitas with corn on the cob

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7:20 h
(12)

Method

Ideal for sharing with friends and family, the addition of crunchy, fresh corn on the cob makes this a real feast, perfect for get-togethers or weekend gatherings.

For the fajitas:

  1. Place chicken in slow cooker. Place peppers and chopped tomatoes on top of chicken.
  2. Mix spicy fajita sauce and spicy fajita mix in a medium bowl. Pour over the chicken. Place lid on slow cooker.
  3. Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
  4. Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into centre of each tortilla; add desired toppings and fold tortilla over filling.

For the corn on the cob:

  1. Heat corn in the microwave until cooked through and tender, about 3 ½ minutes.
  2. Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
  3. Season to taste.

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