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Ingredients
| 8 | ears fresh corn in the husk ears fresh corn in the husk | ||
| 1 tsp tsp | butter
butter (or more to taste) | ||
| salt
salt (to taste) | |||
| 1 | Fajita kit Fajita kit | ||
| 900 g g | chicken
chicken (diced) | ||
| peppers
pepper (large, cut into thin strips) | |||
| spicy fajita sauce
spicy fajita sauce (included in the kit) | |||
| spicy fajita mix
spicy fajita mix (included in the kit) |
For the filling
| gouda cheese
gouda cheese (grated) | |||
| chopped tomatoes chopped tomatoes | |||
| guacamole guacamole | |||
| sour cream sour cream |
Slow cooker fajitas with corn on the cob
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7:20 h
(12)
Method
Ideal for sharing with friends and family, the addition of crunchy, fresh corn on the cob makes this a real feast, perfect for get-togethers or weekend gatherings.
For the fajitas:
- Place chicken in slow cooker. Place peppers and chopped tomatoes on top of chicken.
- Mix spicy fajita sauce and spicy fajita mix in a medium bowl. Pour over the chicken. Place lid on slow cooker.
- Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
- Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into centre of each tortilla; add desired toppings and fold tortilla over filling.
For the corn on the cob:
- Heat corn in the microwave until cooked through and tender, about 3 ½ minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Season to taste.
