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Smoked Cheddar and fruity apple quiche  recipe image

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Ingredients

For the pastry

250 g g Belbake Plain Flour Belbake Plain Flour
1 tsp tsp salt salt
125 g g butter butter
1 eggs egg
1 splashes splash water water

For the filling

2 onions onion
(sliced)
50 g g butter butter
125 ml ml Milk Milk
125 ml ml single cream single cream
3 eggs egg
150 g g cheddar cheddar
(smoked)
1 tbsp tbsp wholegrain mustard wholegrain mustard
1 apples apple
(sliced)

Serve with

potatoes potato
(wedges)

Smoked Cheddar and fruity apple quiche

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1:10 h
(19)

Method

This smoked Cheddar and fruity apple quiche is our very own version of one of Channel 4’s Sunday Brunch weekend recipes for you to try. With a kick from the wholegrain mustard, this rich quiche would make a great Sunday lunch. If serving as a main course, add in two portions of your favourite veggies on the side. We’ve suggested ingredients to make this quiche which you can pick up in your local Lidl store.

  1. For the pastry – pulse the butter and flour together, then add the egg and salt.
  2. Roll out and line a 20cm x 4cm deep tart case. Chill again for at least 30 minutes.
  3. Slice the onions, and caramelize them in a pan for 10-15 minutes until nice and brown.
  4. Whisk milk, cream, eggs and wholegrain mustard together, to give your quiche kick. Then add the smoked grated cheddar for richness, sliced apple for fruitiness together with the butter, and the caramalised onion mix.
  5. Spoon into the case and bake at 180C for about 30-40 minutes.
  6. Cool a little, then trim the edge of the pastry.
  7. Serve with potato wedges.

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