For the pastry – pulse the butter and flour together, then add the egg and salt.
Smoked Cheddar and fruity apple quiche
Ingredients
6
servings
-
For the pastry
- 250 g
- 1 tsp
- 125 g
- 1
- 1 splash
-
For the filling
- 2
- 50 g
- 125 ml
- 125 ml
- 3
- 150 g
- 1 tbsp
- 1
-
Serve with
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Preparation
Roll out and line a 20cm x 4cm deep tart case. Chill again for at least 30 minutes.
Slice the onions, and caramelize them in a pan for 10-15 minutes until nice and brown.
Whisk milk, cream, eggs and wholegrain mustard together, to give your quiche kick. Then add the smoked grated cheddar for richness, sliced apple for fruitiness together with the butter, and the caramalised onion mix.
Spoon into the case and bake at 180C for about 30-40 minutes.
Cool a little, then trim the edge of the pastry.
Serve with potato wedges.
