Mackerel Kedgeree

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

150 g g smoked mackerel smoked mackerel
8 eggs egg
free range
200 g g basmati rice basmati rice
20 g g butter butter
2 shallots shallot
medium, finely diced
2 cm cm ginger ginger
peeled and finely chopped
0.5 green chillies green chilli
deseeded and finely chopped
2 tbsp tbsp curry powder curry powder
400 ml ml water water
100 g g frozen peas frozen peas
1 tbsp tbsp parsley parsley
chopped
1 tbsp tbsp coriander coriander
chopped
0.5 lemons lemon
juice only
1 tbsp tbsp chives chive
chopped
salt salt
peppers pepper

Smoked mackerel kedgeree

This recipe was liked

This recipe was disliked

An error occurred, please try again

Share recipe
0:20 min
(63)

Method

Whether you’re having it for brunch, lunch or a speedy midweek meal, kedgeree is packed with flavour and wonderfully filling. Using smoked mackerel fillets instead of haddock makes the process even easier, plus it adds hint of richness to the flavour.

  1. Melt the butter in a large pan and gently fry the shallots until soft. Add the ginger and chilli and fry until aromatic, then stir through the curry powder and a pinch of salt
  2. Add the rice to the pan and mix well, then pour in the water and bring up to the boil. Cover the pan with a lid and reduce the heat to low, leaving to simmer for 10 minutes. After this time add the peas to the pan, stir briskly to combine and replace the lid for a further 3 minutes - you might want to add a splash more water to the pan at this stage
  3. Meanwhile, boil the eggs for 7 minutes, then drain and cover in fresh cold water. Once cool enough to handle, peel the eggs and slice them in half
  4. Remove the skin from the mackerel fillets and flake into chunks with a fork. Set aside until required
  5. Once the rice has absorbed all the liquid remove the lid and stir through the mackerel, eggs, parsley, coriander and lemon juice. Divide between bowls, season with fresh pepper and garnish with the chopped chives

Similar recipes

Shortbread

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Shortbread
1:30 h
(48)
Full Scottish breakfast stack

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Full Scottish breakfast stack
0:15 min
(9)
Asparagus with rapeseed hollandaise

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Asparagus with rapeseed hollandaise
0:20 min
(4)
Indian spiced bubble and squeak

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Indian spiced bubble and squeak
0:30 min
(24)
Corn fritters with avocado dip

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Corn fritters with avocado dip
0:25 min
(94)
Traditional steak pie

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Traditional steak pie
3:15 h
(84)
Baked mussels with golden breadcrumbs

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Baked mussels with golden breadcrumbs
0:20 min
(1)
Strawberry mille-feuille

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Strawberry mille-feuille
0:45 min
(38)
Cranachan

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Cranachan
0:15 min
(5)
Whisky and peppercorn steak with tomato salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Whisky and peppercorn steak with tomato salad
0:30 min
(23)
Tandoori chicken skewers with summer salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Tandoori chicken skewers with summer salad
5:30 h
(7)
Royal Highland Show dessert

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Royal Highland Show dessert
2:30 h
(2)
Sour and crunchy beef salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Sour and crunchy beef salad
0:15 min
(12)
Spring vegetable kedgeree

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Spring vegetable kedgeree
0:40 min
(112)
Hearty beef, beer and barley stew

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Hearty beef, beer and barley stew
3:20 h
(18)