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Smoked Salmon Taramasalata

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Ingredients

Smoked salmon taramasalata

150 g g smoked salmon smoked salmon
200 g g cream cheese cream cheese
100 g g crème fraîche crème fraîche
0.5 lemons lemon
(zest and juice)
1 pinches pinch paprika paprika
black pepper black pepper
olive oil olive oil

To serve

pitta breads pitta bread
(toasted)
black olives black olive

Smoked salmon taramasalata

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0:05 min
(22)

Method

This taramasalata recipe is a super speedy twist on the traditional Greek dish, swapping fish roe for smoked salmon and incorporating other staples you’re likely to have lurking in your fridge - perfect for whizzing up a dip when unexpected guests stop by. If you don’t have a food processor simply beat the ingredients together until smooth and well combined.

  1. Put all the ingredients into a food processor and blitz. Scrape down the sides thoroughly and blitz again, until well combined but still with some texture.
  2. Spoon into a dish and drizzle with a little oil and sprinkle with paprika to serve.

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