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Ingredients
Smoked salmon taramasalata
| 150 g g | smoked salmon smoked salmon |
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| 200 g g | cream cheese cream cheese |
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| 100 g g | crème fraîche crème fraîche |
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| 0.5 | lemons lemon |
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| zest and juice | |||
| 1 pinches pinch | paprika paprika |
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| black pepper black pepper |
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| olive oil olive oil |
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To serve
| pitta breads pitta bread |
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| toasted | |||
| black olives black olive |
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Smoked salmon taramasalata
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0:05 min
(20)
Method
This taramasalata recipe is a super speedy twist on the traditional Greek dish, swapping fish roe for smoked salmon and incorporating other staples you’re likely to have lurking in your fridge - perfect for whizzing up a dip when unexpected guests stop by. If you don’t have a food processor simply beat the ingredients together until smooth and well combined.
- Put all the ingredients into a food processor and blitz. Scrape down the sides thoroughly and blitz again, until well combined but still with some texture.
- Spoon into a dish and drizzle with a little oil and sprinkle with paprika to serve.
