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Ingredients
Smoked salmon taramasalata
| 150 g g | smoked salmon smoked salmon | ||
| 200 g g | cream cheese cream cheese | ||
| 100 g g | crème fraîche crème fraîche | ||
| 0.5 | lemons
lemon (zest and juice) | ||
| 1 pinches pinch | paprika paprika | ||
| black pepper black pepper | |||
| olive oil olive oil |
To serve
| pitta breads
pitta bread (toasted) | |||
| black olives black olive |
Smoked salmon taramasalata
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0:05
min
(22)
Method
This taramasalata recipe is a super speedy twist on the traditional Greek dish, swapping fish roe for smoked salmon and incorporating other staples you’re likely to have lurking in your fridge - perfect for whizzing up a dip when unexpected guests stop by. If you don’t have a food processor simply beat the ingredients together until smooth and well combined.
- Put all the ingredients into a food processor and blitz. Scrape down the sides thoroughly and blitz again, until well combined but still with some texture.
- Spoon into a dish and drizzle with a little oil and sprinkle with paprika to serve.
