This taramasalata recipe is a super speedy twist on the traditional Greek dish, swapping fish roe for smoked salmon and incorporating other staples you're likely to have lurking in your fridge - perfect for whizzing up a dip when unexpected guests stop by. If you don't have a food processor simply beat the ingredients together until smooth and well combined.
Smoked salmon taramasalata
Ingredients
4
people
-
Smoked salmon taramasalata
- 150 g
- 200 g
- 100 g
- 0,5
- 1 pinch
-
To serve
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Preparation
Put all the ingredients into a food processor and blitz. Scrape down the sides thoroughly and blitz again, until well combined but still with some texture.
Spoon into a dish and drizzle with a little oil and sprinkle with paprika to serve.
