Big on Quality, Lidl on Price
Smoked Salmon Taramasalata

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

Smoked salmon taramasalata

150 g g smoked salmon smoked salmon
200 g g cream cheese cream cheese
100 g g crème fraîche crème fraîche
0.5 lemons lemon
(zest and juice)
1 pinches pinch paprika paprika
black pepper black pepper
olive oil olive oil

To serve

pitta breads pitta bread
(toasted)
black olives black olive

Smoked salmon taramasalata

This recipe was liked

This recipe was disliked

An error occurred, please try again

5 min
(23)

Method

This taramasalata recipe is a super speedy twist on the traditional Greek dish, swapping fish roe for smoked salmon and incorporating other staples you’re likely to have lurking in your fridge - perfect for whizzing up a dip when unexpected guests stop by. If you don’t have a food processor simply beat the ingredients together until smooth and well combined.

  1. Put all the ingredients into a food processor and blitz. Scrape down the sides thoroughly and blitz again, until well combined but still with some texture.
  2. Spoon into a dish and drizzle with a little oil and sprinkle with paprika to serve.