Smoky beef fajitas

Smoky beef fajitas image
Difficulty Easy
Preparation 10 min
Cooking 25 min


4 servings
    • 350   g beef mince
    • 1   red onion sliced
    • 2   garlic cloves crushed
    • 2   red chillies finely diced
    • 1   pepper finely chopped
    • 30   g fajita spices
    • 2   tbsp tomato purée
    • 100   g spinach
    • 4   tortilla wraps white
    • 200   g yogurt low fat Greek-style
    • 0,5   packs coriander chopped
    • 2   baby gem lettuce shredded


    1. Fry the mince over a medium heat in a large deep frying pan, cooking for 2—3 minutes until browned. Carefully remove the mince from the pan and set aside, draining away most of the fat, then return the pan to the heat and fry the onion for 5 minutes. Add the garlic and half the chilli, followed by the spice mix for smokiness.2. Add the beef mince back to the pan along with the tomato purée and pepperfor colour. Cook for 10 minutes, then season well and stir through the spinach to wilt.

    3. When ready to eat, warm the tortillas in a low oven or microwave and serve alongside the beef mix, yoghurt, lettuce for crunch and coriander for added punch, garnishing with the remaining chopped chilli.