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Ingredients
| 350 g g | beef mince beef mince | ||
| 1 | red onions
red onion (sliced) | ||
| 2 | garlic cloves
garlic cloves (crushed) | ||
| 2 | Red chillies
Red chilli (finely diced) | ||
| 1 | peppers
pepper (finely chopped) | ||
| 30 g g | Fajita Spices Fajita Spices | ||
| 2 tbsp tbsp | tomato purée tomato purée | ||
| 100 g g | spinach spinach | ||
| 4 | tortilla wraps
tortilla wrap (white) | ||
| 200 g g | yogurt
yogurt (low fat Greek-style ) | ||
| 0.5 packs pack | coriander
coriander (chopped) | ||
| 2 | baby gem lettuce
baby gem lettuce (shredded) |
Smoky beef fajitas
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Method
Fajita night’s always a firm favourite, so take it to the next level with these smoky beef fajitas. With plenty of crunch and punchy flavours, they’re super easy to prepare, too. Serve alongside two portions of vegetables.
1. Fry the mince over a medium heat in a large deep frying pan, cooking for 2—3 minutes until browned. Carefully remove the mince from the pan and set aside, draining away most of the fat, then return the pan to the heat and fry the onion for 5 minutes. Add the garlic and half the chilli, followed by the spice mix for smokiness.
2. Add the beef mince back to the pan along with the tomato purée and pepper for colour. Cook for 10 minutes, then season well and stir through the spinach to wilt.
3. When ready to eat, warm the tortillas in a low oven or microwave and serve alongside the beef mix, yoghurt, lettuce for crunch and coriander for added punch, garnishing with the remaining chopped chilli.
