1. Fry the mince over a medium heat in a large deep frying pan, cooking for 2—3 minutes until browned. Carefully remove the mince from the pan and set aside, draining away most of the fat, then return the pan to the heat and fry the onion for 5 minutes. Add the garlic and half the chilli, followed by the spice mix for smokiness.2. Add the beef mince back to the pan along with the tomato purée and pepperfor colour. Cook for 10 minutes, then season well and stir through the spinach to wilt.