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Smoky cheese and spinach frittatas

Smoky cheese and spinach frittatas image
Difficulty Easy
Preparation 10 min
Cooking 15 min


24 pieces
    • 4  
    • 50   g
    • 100   g
    • 1   tsp
    • 0,5  
    • 2   tbsp
    • 1   pinch


    This smoky cheese and spinach frittatas will make a handy snack or quick lunch for the little ones aged 6+ months. Plus, these can be made in advance and frozen ready to pop in the over in smaller portions when you need them.

  1. Grease a 24-hole mini muffin tin and preheat the oven to 180°C/ 160°C fan/ gas mark 4.

  2. For strength beat 4 large eggs in a mixing bowl. Add 50g spinach for power, 100g grated cheese, 1 tsp smoked paprika for warmth, ½ diced red pepper for crunch, 2 tbsp milk and a pinch of black pepper.

  3. Mix well, then spoon into the muffin tin and bake for 10-15 minutes, until golden and well-risen.