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Smoky cheese and spinach frittatas

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Ingredients

4 eggs egg
(large)
50 g g spinach spinach
100 g g cheese cheese
(grated)
1 tsp tsp smoked paprika smoked paprika
0.5 red peppers red pepper
(diced)
2 tbsp tbsp Milk Milk
1 pinches pinch black pepper black pepper

Smoky cheese and spinach frittatas

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25 min
(22)

Method

This smoky cheese and spinach frittatas will make a handy snack or quick lunch for the little ones aged 6+ months. Plus, these can be made in advance and frozen ready to pop in the over in smaller portions when you need them.

  1. Grease a 24-hole mini muffin tin and preheat the oven to 180°C/ 160°C fan/ gas mark 4.
  2. For strength beat 4 large eggs in a mixing bowl. Add 50g spinach for power, 100g grated cheese, 1 tsp smoked paprika for warmth, ½ diced red pepper for crunch, 2 tbsp milk and a pinch of black pepper.
  3. Mix well, then spoon into the muffin tin and bake for 10-15 minutes, until golden and well-risen.

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