|50 g g||spinach spinach|
|100 g g|| cheese
|1 tsp tsp||smoked paprika smoked paprika|
|0.5|| red peppers
|2 tbsp tbsp||Milk Milk|
|1 pinches pinch||black pepper black pepper|
Smoky cheese and spinach frittatas
Preparation time: 0:10
This smoky cheese and spinach frittatas will make a handy snack or quick lunch for the little ones aged 6+ months. Plus, these can be made in advance and frozen ready to pop in the over in smaller portions when you need them.
- Grease a 24-hole mini muffin tin and preheat the oven to 180°C/ 160°C fan/ gas mark 4.
- For strength beat 4 large eggs in a mixing bowl. Add 50g spinach for power, 100g grated cheese, 1 tsp smoked paprika for warmth, ½ diced red pepper for crunch, 2 tbsp milk and a pinch of black pepper.
- Mix well, then spoon into the muffin tin and bake for 10-15 minutes, until golden and well-risen.