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Ingredients
For the dressing
| 2 | garlic garlic |
|
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| crushed | |||
| 1 | chillies chilli |
|
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| finely chopped | |||
| 2 tbsp tbsp | olive oil olive oil |
|
|
| 2 tbsp tbsp | lime juice lime juice |
|
|
To serve
| 1 | cucumbers cucumber |
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|
| 2 tbsp tbsp | mint mint |
|
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| chopped | |||
| 2 tbsp tbsp | coriander coriander |
|
|
| chopped | |||
Smoky cucumber salsa
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0:15 min
(26)
Method
This clever side dish was created exclusively for Lidl by barbecue expert Helen Graves: ‘Grilled cucumber adds an extra dimension of flavour to this salsa.’
- Chop the cucumber into 8 pieces and grill over direct heat for 10 minutes until well charred.
- Combine the dressing ingredients in a jam jar and shake until emulsified.
- Dice the cucumber, coat with the dressing and scatter over the herbs.
