This clever side dish was created exclusively for Lidl by barbecue expert Helen Graves: ‘Grilled cucumber adds an extra dimension of flavour to this salsa.'
Smoky cucumber salsa
Ingredients
4
people
-
For the dressing
- 2
- 1
- 2 tbsp
- 2 tbsp
-
To serve
- 1
- 2 tbsp
- 2 tbsp
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Preparation
Chop the cucumber into 8 pieces and grill over direct heat for 10 minutes until well charred.
Combine the dressing ingredients in a jam jar and shake until emulsified.
Dice the cucumber, coat with the dressing and scatter over the herbs.
