For the dressing
|1|| Red chillies
(finely chopped )
|2 tbsp tbsp||olive oil olive oil|
|2 tbsp tbsp||lime juice lime juice|
|2 tbsp tbsp|| mint
|2 tbsp tbsp|| coriander
Smoky cucumber salsa
This clever side dish was created exclusively for Lidl by barbecue expert Helen Graves: ‘Grilled cucumber adds an extra dimension of flavour to this salsa.’
- Chop the cucumber into 8 pieces and grill over direct heat for 10 minutes until well charred.
- Combine the dressing ingredients in a jam jar and shake until emulsified.
- Dice the cucumber, coat with the dressing and scatter over the herbs.