
The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
For the dressing
2 | garlic
garlic (crushed) | ||
1 | Red chillies
Red chilli (finely chopped ) | ||
2 tbsp tbsp | olive oil olive oil | ||
2 tbsp tbsp | lime juice lime juice |
To serve
1 | cucumbers cucumber | ||
2 tbsp tbsp | mint
mint (chopped) | ||
2 tbsp tbsp | coriander
coriander (chopped) |
Smoky cucumber salsa
This recipe was liked
This recipe was disliked
An error occurred, please try again
0:15
min
(59)
Method
This clever side dish was created exclusively for Lidl by barbecue expert Helen Graves: ‘Grilled cucumber adds an extra dimension of flavour to this salsa.’
- Chop the cucumber into 8 pieces and grill over direct heat for 10 minutes until well charred.
- Combine the dressing ingredients in a jam jar and shake until emulsified.
- Dice the cucumber, coat with the dressing and scatter over the herbs.