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Ingredients
For the dressing
| 2 | garlic
garlic (crushed) | ||
| 1 | Red chillies
Red chilli (finely chopped ) | ||
| 2 tbsp tbsp | olive oil olive oil | ||
| 2 tbsp tbsp | lime juice lime juice |
To serve
| 1 | cucumbers cucumber | ||
| 2 tbsp tbsp | mint
mint (chopped) | ||
| 2 tbsp tbsp | coriander
coriander (chopped) |
Smoky cucumber salsa
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15 min
(67)
Method
This clever side dish was created exclusively for Lidl by barbecue expert Helen Graves: ‘Grilled cucumber adds an extra dimension of flavour to this salsa.’
- Chop the cucumber into 8 pieces and grill over direct heat for 10 minutes until well charred.
- Combine the dressing ingredients in a jam jar and shake until emulsified.
- Dice the cucumber, coat with the dressing and scatter over the herbs.
