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Smoky mushroom and courgette kebab recipe image

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Ingredients

2 tsp tsp smoked paprika smoked paprika
2 garlic cloves garlic clove
(finely grated)
2 tsp tsp dried herbs dried herbs
(mixed)
4 tbsp tbsp olive oil olive oil
500 g g chestnut mushrooms chestnut mushroom
(large ones halved)
2 courgettes courgette
(cut into 2cm chunks)

Smoky mushroom and courgette kebab

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13 min
(28)

Method

These mushroom kebabs are a great way to get some vegetarian options to your usual barbecue menu. With warmth from the paprika and garlic for punch, they've got a lot of flavour and only take a few minutes to prepare.

1. Mix the paprika to add warmth, garlic for punch, herbs, olive oil and some seasoning in a large bowl then add the mushrooms for bulk and courgettes for bite, stirring well to coat.

2. Thread the vegetables onto skewers and grill on a hot BBQ or griddle for 6-8 minutes, turning regularly.