|2 tsp tsp||smoked paprika smoked paprika|
|2|| garlic cloves
|2 tsp tsp|| dried herbs
|4 tbsp tbsp||olive oil olive oil|
|500 g g|| chestnut mushrooms
(large ones halved)
(cut into 2cm chunks)
Smoky mushroom and courgette kebab
These mushroom kebabs are a great way to get some vegetarian options to your usual barbecue menu. With warmth from the paprika and garlic for punch, they've got a lot of flavour and only take a few minutes to prepare.
1. Mix the paprika to add warmth, garlic for punch, herbs, olive oil and some seasoning in a large bowl then add the mushrooms for bulk and courgettes for bite, stirring well to coat.
2. Thread the vegetables onto skewers and grill on a hot BBQ or griddle for 6-8 minutes, turning regularly.