Turn your kitchen counter into a five-star smoothie bar. Whip up two sublime smoothies, then serve them alongside a pick-and-mix selection of toppings. There is no easier way to do brunch for a crowd.
Smoothie breakfast bar
Ingredients
8
servings
-
For the tropical tango smoothie (makes 1.25l)
- 250 g
- 250 g
- 1
- 1 tbsp
- 400 ml
-
For the very berry smoothie (makes 1.25l)
- 500 g
- 1
- 0,5 tsp
- 1 tbsp
- 400 ml
-
For the smoothie bar
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Preparation
To make the tropical tango smoothie, put all the ingredients in a blender or food processor and blitz until smooth and creamy – you want the mixture to be a bit thicker than you would for a regular smoothie as it needs to hold the ingredients on top. Transfer to a jug, rinse out the blender or food processor and repeat with the ingredients for the fresh very berry smoothie.
Put the smoothie bar ingredients in separate small bowls and line up on your serving table. Serve the colourful smoothies in bowls topped with whatever takes your fancy from the smoothie bar.
Very Berry Smoothie Nutritional Information:
kcal: 116 Fats (g): 1.5 g
Please see below for the Tropical Tango Smoothie nutritional information.
Nutrition per serving
Kcal
119
Fats (g)
0
