Create a firm family favourite in just 15 minutes with this simple to make special fried rice recipe, which conveniently uses a selection of frozen ingredients to make your life that much easier. Succulent prawns combined with the sweetness of carrots and peas form a healthy option as a stand-alone meal or to serve alongside your favourite meats or veggies.
Special fried rice
Ingredients
4
servings
-
- 1 tbsp
- 2
- 2 packs
- 125 g
- 1 bag
- 1 tbsp
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Preparation
Heat the rapeseed oil in a large wok and add the carrots, cooking on a medium to high heat for a few minutes until softened.
Add the egg-fried rice followed by the frozen peas and stir to combine.
Pour the soy sauce over the rice mixture and carefully fold in the cooked king prawns.
Warm through for 3-4 minutes.
Serve in bowls and scatter with the finely chopped spring onion.
