Take the hassle out of frying steak for your stir-fry with this quick-as-a flash recipe which uses steak mince for a quick, deliciously savoury dish that everyone in the family can enjoy! For those who like a little heat, feel free to add some chilli flakes or sweet chilli sauce an extra kick. Stir-fries are a great way to use up broccoli stalks that are part of your weekly shop too - just trim the outer edges and cut them into thin batons or slices. It's as tasty without the mince, just add some extra veggies and you have a tasty vegetarian option.
Speedy beef stir fry
Ingredients
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- 250 g
- 1
- 2
- 2
- 3
- 1
- 1
- 1
- 200 g
- 2
- 2 tbsp
- 1 pinch
- 1 dash
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Preparation
Cook the rice according to packet instructions rinse, cover and keep warm.
Add a little oil to a large non-stick frying pan or wok, and carefully fry the garlic (making sure it doesn't burn) before adding the steak mince. Stir-fry for a few minutes until cooked. Set aside.
Place a little more oil in the same wok or pan, and on a high heat, add the onion and spring onions and cook for 2 minutes.
Add the peppers, celery, carrots and broccoli to the pan and stir-fry for a few minutes on a high heat.
Once the veggies are cooked through, return the mince to the pan and stir through the sachet of sauce.
Service the stir-fry with rice and sprinkle of chilli flakes, or dash of soy or hot sauce if you wish.