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Ingredients
| 200 g g | chicken legs
chicken legs (chopped into chunks) | ||
| 1 tbsp tbsp | brown sugar brown sugar | ||
| 2 tbsp tbsp | balsamic vinegar balsamic vinegar | ||
| 1 tins tin | pineapples
pineapple (chunks in juice) | ||
| 2 tbsp tbsp | light soy sauce light soy sauce | ||
| 1 | garlic
garlic (peeled and grated) | ||
| 3 cm cm | ginger
ginger (peeled and grated) | ||
| 1 tbsp tbsp | cornflour cornflour |
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Create new shopping listSpeedy sweet and sour
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Method
This sweet and sour chicken recipe will become a family fakeaway favourite.
- Cook the rice according to packet instructions
- Dissolve the sugar in vinegar in a pan and add the pineapple and juice, ketchup, soy sauce, ginger and garlic. Simmer until thickened
- Dust the chicken in flour and salt, frying in batches until cooked through and golden
- In the same pan, fry the peppers and spring onions for 2-3 minutes
- Add the chicken and vegetables to the sauce and bring up to a simmer. Sprinkle with coriander and serve immediately with the rice
