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Spiced beany breakfast bowl

Spiced beany breakfast bowl image
Difficulty Easy
Preparation 5 min
Cooking 12 min


4 servings
    • 1   handful
    • 1  
    • 1   tin
    • 1   carton
    • 1   pinch
    • 4  


    Try this tasty bean bowl - a great idea for breakfast. The paprika and chorizo add a hint of smokiness that works so well with the tomato flavours and hearty beans.

    1. Place a deep frying pan over the heat and add 1 large handful diced chorizo. Add chopped onion and fry until softened.

    2. Add 1 tin butter beans, 1 carton passata and a generous pinch of paprika. Simmer for 5 minutes, then crack 4 eggs over the top and cover the pan with a lid or foil. Cook for a further 5 minutes until the eggs are cooked through.