Try this tasty bean bowl - a great idea for breakfast. The paprika and chorizo add a hint of smokiness that works so well with the tomato flavours and hearty beans.
Spiced beany breakfast bowl
Ingredients
4
servings
-
- 1 handful
- 1
- 1 tin
- 1 carton
- 1 pinch
- 4
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Preparation
1. Place a deep frying pan over the heat and add 1 large handful diced chorizo. Add chopped onion and fry until softened.
2. Add 1 tin butter beans, 1 carton passata and a generous pinch of paprika. Simmer for 5 minutes, then crack 4 eggs over the top and cover the pan with a lid or foil. Cook for a further 5 minutes until the eggs are cooked through.
