Big on Quality, Lidl on Price
Spiced beany breakfast bowl

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

1 handfuls handful chorizo chorizo
(diced)
1 onions onion
(chopped)
1 tins tin butter beans butter beans
1 cartons carton tomato passata tomato passata
1 pinches pinch paprika paprika
4 eggs egg

Spiced beany breakfast bowl

This recipe was liked

This recipe was disliked

An error occurred, please try again

17 min
(22)

Method

Try this tasty bean bowl - a great idea for breakfast. The paprika and chorizo add a hint of smokiness that works so well with the tomato flavours and hearty beans.

1. Place a deep frying pan over the heat and add 1 large handful diced chorizo. Add chopped onion and fry until softened.

2. Add 1 tin butter beans, 1 carton passata and a generous pinch of paprika. Simmer for 5 minutes, then crack 4 eggs over the top and cover the pan with a lid or foil. Cook for a further 5 minutes until the eggs are cooked through.