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Spiced beany breakfast bowl

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1 handfuls handful chorizo chorizo
1 onions onion
1 tins tin butter beans butter beans
1 cartons carton tomato passata tomato passata
1 pinches pinch paprika paprika
4 eggs egg

Spiced beany breakfast bowl

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17 min


Try this tasty bean bowl - a great idea for breakfast. The paprika and chorizo add a hint of smokiness that works so well with the tomato flavours and hearty beans.

1. Place a deep frying pan over the heat and add 1 large handful diced chorizo. Add chopped onion and fry until softened.

2. Add 1 tin butter beans, 1 carton passata and a generous pinch of paprika. Simmer for 5 minutes, then crack 4 eggs over the top and cover the pan with a lid or foil. Cook for a further 5 minutes until the eggs are cooked through.