Peel and core 3 of the pears, roughly chop and place in a blender or food processor with the cinnamon and blitz until smooth. Pass through a sieve into a jug. Slice the remaining pear to use for decoration.
Spiced pear & maple spritz
Ingredients
4
people
-
- 4 g
- 0,5 tsp
- 120 ml
- 4 tsp
- 400 ml
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Preparation
For the cocktails, fill a cocktail shaker with ice and add 120ml of the pear purée. Add the vodka and maple syrup and shake well. Strain the mixture into 4 Champagne flutes. Top up with prosecco and decorate each glass with one or two pear slices.
Nutrition per serving
Kcal
215
