Spiced pear & maple spritz

Preparation

1. Peel and core 3 of the pears, roughly chop and place in a blender or food processor with the cinnamon and blitz until smooth. Pass through a sieve into a jug. Slice the remaining pear to use for decoration.

2. For the cocktails, fill a cocktail shaker with ice and add 120ml of the pear purée. Add the vodka and maple syrup and shake well. Strain the mixture into 4 Champagne flutes. Top up with prosecco and decorate each glass with one or two pear slices.