Crunchy and punchy with chilli roasted peanuts, this spicy turkey lettuce cups recipe has been created by influencers Billy & Jack, and would be a great dinner to share with friends when you're after something lighter this season. Serve alongside two portions of your favourite vegetables.
Spicy turkey lettuce cups
Ingredients
6
servings
-
- 2 packs
- 1
- 1 bunch
- 1
- 3
- 1 bunch
- 1 tbsp
- 2 tbsp
- 2 tbsp
- 2 tbsp
- 1 tbsp
- 6
- 1
- 1
- 1 handful
- 4
- 1 tsp
- 1
- 2 tbsp
- 1 pinch
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Preparation
Place the turkey in a roasting pan along with half a red onion, roughly chopped, sliced ginger, garlic cloves, spring onions, chicken stock, the chilli, 1tbsp malt vinegar, sugar, ketchup and soy sauce. Give it a good mix, season with salt and pepper then place in a preheated oven at 160°C / gas mark 3 for 1 hour.
After an hour, remove the turkey and chop into small pieces.
Pour the remaining liquid into a saucepan and on a low heat over the hob, reduce by half. Add the cranberry sauce. Pour the sauce onto the turkey and mix well.
To make the slaw - Finely slice the sprouts, carrot and remaining half an onion. Mix with 1 tbsp malt vinegar, lime juice and a dash of oil.
To plate up, spoon some turkey into a lettuce ‘cup', top with the slaw, some crushed peanuts and coriander leaves. Roll up and enjoy!
