Preparation
- Place the turkey in a roasting pan along with half a red onion, roughly chopped, sliced ginger, garlic cloves, spring onions, chicken stock, the chilli, 1tbsp malt vinegar, sugar, ketchup and soy sauce. Give it a good mix, season with salt and pepper then place in a preheated oven at 160°C / gas mark 3 for 1 hour.
- After an hour, remove the turkey and chop into small pieces.
- Pour the remaining liquid into a saucepan and on a low heat over the hob, reduce by half. Add the cranberry sauce. Pour the sauce onto the turkey and mix well.
- To make the slaw - Finely slice the sprouts, carrot and remaining half an onion. Mix with 1 tbsp malt vinegar, lime juice and a dash of oil.
- To plate up, spoon some turkey into a lettuce ‘cup', top with the slaw, some crushed peanuts and coriander leaves. Roll up and enjoy!
Crunchy and punchy with chilli roasted peanuts, this spicy turkey lettuce cups recipe has been created by influencers Billy & Jack, and would be a great dinner to share with friends when you're after something lighter this season. Serve alongside two portions of your favourite vegetables.