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Ingredients
| 2 packs pack | turkey steaks turkey steak |
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| 1 | red onions red onion |
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| 1 bunches bunch | coriander coriander |
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| 1 | ginger ginger |
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| 3 | garlic garlic |
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| 1 bunches bunch | spring onions spring onion |
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| 1 tbsp tbsp | chillies chilli |
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| 2 tbsp tbsp | malt vinegar malt vinegar |
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| 2 tbsp tbsp | tomato ketchup tomato ketchup |
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| 2 tbsp tbsp | soy sauce soy sauce |
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| 1 tbsp tbsp | icing sugar icing sugar |
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| 6 | Brussels sprouts Brussels sprout |
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| 1 | carrots carrot |
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| 1 | limes lime |
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| juiced | |||
| 1 handfuls handful | chilli roasted peanuts chilli roasted peanuts |
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| crushed | |||
| 4 | lettuces lettuce |
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| 1 tsp tsp | olive oil olive oil |
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| 1 | chicken stock chicken stock |
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| prepared as packet instructions | |||
| 2 tbsp tbsp | cranberry sauce cranberry sauce |
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| 1 pinches pinch | salt salt |
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Spicy turkey lettuce cups
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1:15 h
(2)
Method
Preparation time: 0:20 min
Crunchy and punchy with chilli roasted peanuts, this spicy turkey lettuce cups recipe has been created by influencers Billy & Jack, and would be a great dinner to share with friends when you’re after something lighter this season. Serve alongside two portions of your favourite vegetables.
- Place the turkey in a roasting pan along with half a red onion, roughly chopped, sliced ginger, garlic cloves, spring onions, chicken stock, the chilli, 1tbsp malt vinegar, sugar, ketchup and soy sauce. Give it a good mix, season with salt and pepper then place in a preheated oven at 160°C / gas mark 3 for 1 hour.
- After an hour, remove the turkey and chop into small pieces.
- Pour the remaining liquid into a saucepan and on a low heat over the hob, reduce by half. Add the cranberry sauce. Pour the sauce onto the turkey and mix well.
- To make the slaw - Finely slice the sprouts, carrot and remaining half an onion. Mix with 1 tbsp malt vinegar, lime juice and a dash of oil.
- To plate up, spoon some turkey into a lettuce ‘cup’, top with the slaw, some crushed peanuts and coriander leaves. Roll up and enjoy!
