Sticky toffee espresso martini

Preparation

Coffee meets sticky toffee in this twist on the classic cocktail.

1. Chill 2 Martini glasses in the freezer for 5-10 minutes.
2. Pour the sticky toffee vodka liqueur, coffee liqueur, freshly brewed espresso and salted caramel sauce into a cocktail shaker with a handful of ice. Shake vigorously until very cold, then strain into the glasses to serve.