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Stir-fried Kalettes

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1 packs pack kalettes kalettes
2 garlic garlic
(finely sliced)
0.5 Red chillies Red chilli
(deseeded and sliced)
1 inch inch ginger ginger
(peeled and finely diced)
oil oil
soy sauce soy sauce

Stir-fried kalettes

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5 min


Kalettes are a hybrid vegetable combining the best qualities of Brussels sprouts and kale. They have a striking purple-green colour, along with a nutty sweetness that pairs perfectly with the punchier flavour of chilli, garlic and ginger in this healthy side dish recipe.

  1. Place a wok or large frying pan over a medium-high heat and add a splash of oil.
  2. Throw in the garlic and ginger and fry until fragrant, then add the kalettes, chilli and a dash of soy sauce to the pan.
  3. Toss the kalettes in the pan, stir-frying for 2 - 3 minutes until tender.