Big on Quality, Lidl on Price

Striker's spaghetti Bolognese

Striker's spaghetti Bolognese image
Difficulty Easy
Preparation 0 min
Cooking 50 min


6 servings
  • For the Bolognese sauce

    • 500   g
    • 1  
    • 2  
    • 0,5   tbsp
    • 2  
    • 1   tbsp
    • 2   tins
    • 1,5   tsp
    • 1   tsp
  • To serve

    • 500   g
    • 50   g


    This spaghetti Bolognese recipe contains a good balance of protein, fat and carbohydrate, making it a great meal to serve before or after sport.

  1. Fry the onion and garlic in the oil until soft, then add the mince and cook until brown.

  2. Mix through the carrot and pour in the chopped tomatoes. Add the herbs and seasoning, then reduce the heat and simmer for 45 minutes.

  3. After 35 minutes, bring a separate large pan of salted water up to the boil. Add the spaghetti and cook for 10 minutes, then drain and divide between plates.

  4. Spoon over the Bolognese and garnish with cheese, serving with a mixed salad on the side.