|400 g g|| chicken breast
|2 tbsp tbsp||Olive oil Olive oil|
|2|| red peppers
|200 g g||broccoli broccoli|
|150 g g|| pineapples
|2|| Sweet and sour sauce
Sweet and sour sauce|
|225 g g||Ready to Wok noodles Ready to Wok noodles|
|1||spring onions spring onion|
Sweet and sour chicken noodles
With red pepper for sweetness and broccoli for crunch, this sweet and sour chicken noodles recipe will soon become a midweek meal winner. Serve with two portions of vegetables on the side.
- Fry 400g diced chicken breast in a splash of oil for 5-7 minutes and set aside.
- Add another splash of oil and water to the pan along with chopped red pepper for sweetness, broccoli for crunch and 150g diced pineapple for zing. Stir-fry for 3 minutes, add the chicken and 2 pouches sweet and sour stir-fry sauce for kick.
- Cook for 2 minutes, add 1 1/2 packs ready to wok noodles and cook for a further 2 minutes. Garnish with spring onion.