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Sweet and sour chicken noodles

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Ingredients

400 g g chicken breast chicken breast
(diced)
2 tbsp tbsp Olive oil Olive oil
2 red peppers red pepper
(chopped)
200 g g broccoli broccoli
150 g g pineapples pineapple
(diced)
2 Sweet and sour sauce Sweet and sour sauce
(sachets)
225 g g Ready to Wok noodles Ready to Wok noodles
1 spring onions spring onion

Sweet and sour chicken noodles

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20 min
(32)

Method

With red pepper for sweetness and broccoli for crunch, this sweet and sour chicken noodles recipe will soon become a midweek meal winner. Serve with two portions of vegetables on the side.

  1. Fry 400g diced chicken breast in a splash of oil for 5-7 minutes and set aside.
  2. Add another splash of oil and water to the pan along with chopped red pepper for sweetness, broccoli for crunch and 150g diced pineapple for zing. Stir-fry for 3 minutes, add the chicken and 2 pouches sweet and sour stir-fry sauce for kick.
  3. Cook for 2 minutes, add 1 1/2 packs ready to wok noodles and cook for a further 2 minutes. Garnish with spring onion.

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