Firstly, unwrap the cheese, then put it back in the box base and the upturned lid.
Sweet and tangy baked camembert
Ingredients
2
servings
-
- 1
- 1
- 75 g
-
For the topping
- 30 g
- 8
- 30 g
- 0,5
-
For the bread
- 1
- 75 ml
- 2
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Preparation
Put a few slits in the top, add the garlic and twist a little black pepper on top of it.
Put the camembert on a baking tray and cook at 170°C for about 15 minutes.
For the topping, simply mix all the ingredients together – the sundried tomatoes will give tang and the pecans will give a nice crunch.
For the bread, mix the oil and garlic, brush on the bread and bake at 170°C for about 6 minutes to crisp up.
Spoon the topping onto the cheese, drizzle with honey for sweetness and dip in the bread.
