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Thai sweet potato soup

Thai sweet potato soup image
Difficulty Easy
Preparation 5 min
Cooking 5 min


4 servings
    • 2   cubes
    • 2  
    •   slices


    Make the most of that leftover veggie curry - by turning it into a tasty soup! The easiest way is to whizz it up with a stick blender whilst it's still in the pot, or, if you're using a food processor - just make sure you do this when the mixture is cool to avoid a soup explosion!

  1. Add the leftover sweet potato curry to a large pot and pour in the stock.

  2. Bring up to the boil and then whizz up to a creamy consistency using a stick blender or transfer to a food processor.

  3. Add in the leftover cooked green beans and heat through before serving.

  4. Serve with a sprinkling of spring onions and chilli flakes if you like.