Make the most of that leftover veggie curry - by turning it into a tasty soup! The easiest way is to whizz it up with a stick blender whilst it's still in the pot, or, if you're using a food processor - just make sure you do this when the mixture is cool to avoid a soup explosion!
Thai sweet potato soup
Ingredients
4
servings
-
- 2 cubes
- 2
- slices
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Preparation
Add the leftover sweet potato curry to a large pot and pour in the stock.
Bring up to the boil and then whizz up to a creamy consistency using a stick blender or transfer to a food processor.
Add in the leftover cooked green beans and heat through before serving.
Serve with a sprinkling of spring onions and chilli flakes if you like.
