This Easter-inspired cocktail is nothing short of rich and delicious. Made using egg yolk as opposed to the usual white found in most egg-based cocktails, it adds body and a beautiful golden opacity. The addition of sherry and aromatic cinnamon create a flavour not dissimilar to a hot cross bun.
The Golden Goose
Ingredients
1
serving
-
- 40 ml
- 10 ml
- 15 ml
- 5 ml
- 1
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Preparation
Shake everything except the soda in a cocktail shaker filled with ice.
Strain the liquid out of the shaker, get rid of the ice, then shake again to aerate (known as a dry shake).
Run a slice of lemon around the edge of a chilled highball glass and dip into a dish coated with a layer of cinnamon to coat the rim.
Finally, pour the liquid in to a chilled highball glass and top up a little with soda water.
