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Ingredients
| 40 ml ml | gin gin |
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| 10 ml ml | sherry sherry |
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| 15 ml ml | lemon juice lemon juice |
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| 5 ml ml | Sugar Syrup Sugar Syrup |
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| 1 | egg yolks egg yolk |
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| soda water soda water |
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| cinnamon cinnamon |
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| to garnish | |||
The Golden Goose
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0:05 min
(15)
Method
This Easter-inspired cocktail is nothing short of rich and delicious. Made using egg yolk as opposed to the usual white found in most egg-based cocktails, it adds body and a beautiful golden opacity. The addition of sherry and aromatic cinnamon create a flavour not dissimilar to a hot cross bun.
- Shake everything except the soda in a cocktail shaker filled with ice.
- Strain the liquid out of the shaker, get rid of the ice, then shake again to aerate (known as a dry shake).
- Run a slice of lemon around the edge of a chilled highball glass and dip into a dish coated with a layer of cinnamon to coat the rim.
- Finally, pour the liquid in to a chilled highball glass and top up a little with soda water.
