This toasted waffle recipe with smashed berries and ice cream is the perfect dessert for a summer afternoon.
Toasted waffles with smashed berries and ice cream
Ingredients
4
servings
-
- 400 g
- 4 scoops
- 8
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Preparation
Put the berries and a splash of water into a small saucepan and heat for 5-6 minutes until they have softened.
Lightly mash with the back of a spoon to create a thick, jammy sauce.
Lightly toast the waffles then top with berries and a scoop of ice cream.
