Tomato galette

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

500 g g ready rolled shortcrust pastry ready rolled shortcrust pastry
rolled to about the thickness of a pound coin
3 tomatoes tomato
large
6 cherry tomatos cherry tomato
sea salt sea salt
5 anchovies anchovy
optional, but works well
2 tsp tsp Dijon mustard Dijon mustard
25 g g goat's cheese goat's cheese
2 sprigs sprig dried oregano dried oregano
fresh or dried (or thyme - enough to sprinkle over)
2 tsp tsp olive oil olive oil
2 garlic garlic
chopped
peppers pepper
1 eggs egg
mixed with a little water to glaze pastry

Tomato galette

This recipe was liked

This recipe was disliked

An error occurred, please try again

Share recipe
0:40 min
(21)

Method

Preparation time: 0:10 min

When you’re after something warming and tasty for your next midweek meal, try our November My Lidl community recipe of the month, created by our community member, Mandy. Rich with tomatoes and with a tang of goat's cheese, adding anchovies is optional if you’re after some extra saltiness.

  1. Start by slicing the large tomatoes and halving the cherry tomatoes. Place on a baking sheet that has a couple of layers of kitchen roll on it and sprinkle with sea salt. Set aside for at least 30 minutes to release excess liquid.
  2. Once you've rolled your pastry out and put on a baking sheet, spread the mustard over it and place the sliced tomatoes in a single layer, leaving about 3 inches of pastry all the way around - you're aiming for a circular shape - and finish off with the cherry tomatoes. Sprinkle over the garlic and oregano.
  3. Fold the pastry edges over the tomatoes - you may have to tear off some of the pastry to avoid it getting too bulky.
  4. Egg wash the pastry. Give the tomatoes a good grind of black pepper and drizzle with olive oil.
  5. Pre heat the oven to 200°C/180°C fan/gas mark 6 and bake for around 35 - 40 mins. It’s worth checking from 25 minutes to see how the galette is baking.
  6. 5 minutes or so before it's ready to come out of the oven, crumble over some goat’s cheese and put the anchovies on top in a criss-cross pattern. It may or may not need another drizzle of olive oil.
  7. When cooked, leave to settle for about 10 minutes before serving. It's also good at room temperature.

Similar recipes

Beef and penne ragu

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Beef and penne ragu
1:00 h
(21)
Tomato aubergine bake

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Tomato aubergine bake
0:30 min
(75)
Veggie bean chilli

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Veggie bean chilli
1:30 h
(34)
Sausage and broccoli

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Sausage and broccoli
0:15 min
(13)
Vegetarian supreme nachos

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Vegetarian supreme nachos
0:50 min
(18)
Homemade pizza

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Homemade pizza
0:30 min
(21)
Turkey stroganoff

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Turkey stroganoff
0:15 min
(12)
Quiche Lorraine

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Quiche Lorraine
1:30 h
(13)
Chicken pot pie with seasonal greens

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Chicken pot pie with seasonal greens
1:00 h
(87)
Speedy sweet and sour

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Speedy sweet and sour
0:20 min
(13)
Red onion and celeriac tarte Tatin

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Red onion and celeriac tarte Tatin
1:00 h
(6)
Traditional steak pie

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Traditional steak pie
3:15 h
(84)
Beef bourguignon

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Beef bourguignon
2:30 h
(35)
Spiced duck breast with braised cabbage

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Spiced duck breast with braised cabbage
0:40 min
(4)
Pasta al Pomodoro

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Pasta al Pomodoro
0:20 min
(15)