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Lettuce Wraps

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0.5 tbsp tbsp olive oil olive oil
2 garlic garlic
5 g g ginger ginger
red onions red onion
(finely sliced)
2 green peppers green pepper
(deseeded and sliced)
0.5 Red chillies Red chilli
(finely diced)
1 packs pack turkey mince turkey mince
1.5 tbsp tbsp soy sauce soy sauce
1 packs pack couscous couscous
1 romaine lettuce romaine lettuce

Tournament turkey wraps

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15 min


These quick and easy wraps are a fun way of getting children to eat lettuce. Made with our Newgate Hot & Spicy couscous, it's the perfect fuss-free midweek meal.

  1. Heat the oil in a large pan and add the garlic cloves, frying over a medium heat until soft.
  2. Meanwhile, remove the skin from the ginger by peeling with a spoon and finely dice or mince it. Add to the pan along with the onion, peppers and chilli. Remove the garlic cloves, then turn the heat up and fry for 1 minute before adding the turkey mince.Add the soy sauce, and leave to cook, stirring occasionally.
  3. Meanwhile, prepare the couscous. Empty the pack into a bowl and cover with boiling water, to about 1cm above the cous cous. Leave until all the water has been soaked up, then fluff with a fork.
  4. To serve, tear the lettuce into individual leaves. Rinse and dry the, then divide between plates and fill with the couscous and turkey mince.