Hogmanay steak pie

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Ingredients

700 g g diced beef steak diced beef steak
30 g g flour flour
1 tbsp tbsp rapeseed oil rapeseed oil
1 onions onion
finely chopped
200 ml ml beef stock beef stock
2 tbsp tbsp parsley parsley
very finely chopped
375 g g ready rolled puff pastry ready rolled puff pastry
1 bottles bottle india pale ale india pale ale
1 eggs egg
beaten
salt salt
black pepper black pepper

Traditional steak pie

This recipe was liked

This recipe was disliked

An error occurred, please try again

Share recipe
3:15 h
(84)

Method

Preparation time: 0:20 min

This golden steak pie is packed with slow-cooked beef and tender vegetables, and makes a hearty Sunday lunch or the centrepiece of a Hogmanay meal. Serve with two portions of your favourite vegetables.

  1. Put the beef into a plastic bag and add the flour and a little seasoning. Toss together until the cubes are evenly coated.
  2. Place a large casserole dish on the hob over a medium heat. Add the oil to heat up, then add a portion of the beef to the pan to brown. Remove with a slotted spoon and set aside, repeating the process until all the beef has browned.
  3. Add the onion to the casserole dish. Stir thoroughly to coat in the oil and beef juices and allow to cook for a couple of minutes.
  4. Return the beef to the pan and stir to combine.
  5. Mix the beer through the stock, then pour into the pan and stir well. Increase the heat and bring the mixture up to the boil.
  6. Once boiling, put the lid on the pan, turn down the heat to low and either simmer slowly on the hob or place in an oven preheated to 200°C/180°C fan/gas mark 6. Cook for 2 hours 30 minutes, or until the meat is tender and falls apart easily.
  7. Once cooked, remove the meat from the oven and taste, adjusting seasoning if required. Allow to cool completely, then leave to chill in the fridge until needed.
  8. When ready to cook, preheat the oven to 220°C/200°C fan/gas mark 7.
  9. Stir the parsley through the cooled pie filling, then spoon into a large pie dish. Cut the pastry to size to cover the pie and lie it on top of the filling. Brush with a beaten egg, sealing the edges around the outside of the dish.
  10. Use any scraps of remaining pastry to decorate the top of the pie, brushing again with beaten egg.
  11. Bake for 30-35 minutes, until cooked through and the pastry is puffy and golden brown. Serve with steamed vegetables and creamy mashed potato.

Similar recipes

Hearty beef, beer and barley stew

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Hearty beef, beer and barley stew
3:20 h
(18)
Spring vegetable kedgeree

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Spring vegetable kedgeree
0:40 min
(112)
Tandoori chicken skewers with summer salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Tandoori chicken skewers with summer salad
5:30 h
(7)
Whisky and peppercorn steak with tomato salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Whisky and peppercorn steak with tomato salad
0:30 min
(21)
Sour and crunchy beef salad

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Sour and crunchy beef salad
0:15 min
(12)
Full Scottish breakfast stack

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Full Scottish breakfast stack
0:15 min
(9)
Asparagus with rapeseed hollandaise

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Asparagus with rapeseed hollandaise
0:20 min
(4)
Shortbread

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Shortbread
1:30 h
(48)
Baked mussels with golden breadcrumbs

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Baked mussels with golden breadcrumbs
0:20 min
(1)
Cranachan

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Cranachan
0:15 min
(5)
Strawberry mille-feuille

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Strawberry mille-feuille
0:45 min
(37)
Royal Highland Show dessert

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Royal Highland Show dessert
2:30 h
(2)
Smoked mackerel kedgeree

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Smoked mackerel kedgeree
0:20 min
(63)
Cheesy spaghetti - Cacio e pepe

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Cheesy spaghetti - Cacio e pepe
0:10 min
(65)
Whole side of lemon & dill salmon with smoky shallot hassleback potatoes

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again

Whole side of lemon & dill salmon with smoky shallot hassleback potatoes
0:45 min
(2)