X marks the spot! Make teatime prep fun for the kids with this treasure map pizza tart - a deliciously creative way to get them involved with the cooking. Serve with two portions of vegetables on the side.
Treasure map pizza tart
Ingredients
4
servings
-
- 275 g
- 2 tbsp
- 150 g
- 30 g
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Preparation
1. Unroll 275g puff pastry sheet and snip several triangles from the edges, scoring a 2cm border. Lay across a baking sheet and prick all over with a fork, brushing the border with milk.
2. Spread over 2 tbsp passata and top with a mix of 150g grated mozzarella and 30g grated cheddar. Use toppings cut into shapes to decorate your ‘map' with landmarks - salami tree trunks and pyramids, sliced black olives for birds and footprints, and pieces of red and yellow pepper for campfires and an X marks the spot!
3. Bake at 220ºC/200ºfan/gas 7 for 20 mins, then decorate the tops of the tree-trunks with fresh basil leaves.
