Big on Quality, Lidl on Price
Tropical Crepe

The recipe was added to your favourites

Show your favourites

The recipe was removed from your favourites

Show your favourites

An error occurred, please try again


For the kiwi and pineapple salsa

2 kiwi fruit kiwi fruit
200 g g pineapples pineapple
1 limes lime
(zest and juice)

To serve

8 cooked crepes cooked crepe
8 tbsp tbsp coconut yoghurt coconut yoghurt
8 tsp tsp grated coconut grated coconut

Tropical crepe with kiwi and pineapple salsa

This recipe was liked

This recipe was disliked

An error occurred, please try again

10 min


This healthier crepe recipe is full of tropical flavours, with creamy coconut yoghurt and a zesty fruit salsa. Take a look at our easy batter recipe to learn how to cook pancakes.

  1. For the salsa, dice the kiwi and pineapple into small chunks and place in a bowl.
  2. Toss through the lime zest and juice until thoroughly combined, then set aside until required.
  3. To serve, fold each crepe in half and and half a tablespoon of coconut yoghurt and a spoonful of salsa. Fold the crepe into quarters and top with another half tablespoon of yoghurt, more salsa and a teaspoon of desiccated coconut.