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Ingredients
For the smoothie bowl
| 1 | mangoes mango |
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| peeled and chopped | |||
| 6 | pineapples pineapple |
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| chunks | |||
| 2 tbsp tbsp | Greek yoghurt Greek yoghurt |
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| 1 tsp tsp | milled linseed milled linseed |
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| 1 | bananas banana |
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| chopped | |||
| 1 handfuls handful | ice cubes ice cube |
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| 250 ml ml | coconut water coconut water |
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To garnish
| 2 tsp tsp | tropical granola tropical granola |
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| 1 tsp tsp | grated coconut grated coconut |
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| 1 handfuls handful | mixed berries mixed berries |
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| 0.25 | mangoes mango |
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| peeled and sliced | |||
Tropical smoothie bowl
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0:10 min
(15)
Method
This tropical smoothie bowl recipe is packed full of vitamins to help you feel good inside and out. Lifestyle blogger Jemma Andrew-Adiamah created this healthy breakfast as the perfect way to get a holiday glow ahead of going away: ‘This tropical tasting smoothie contains vitamin C for great skin and the immune system, and linseed contains fibre and omega-3 fatty acids.'
- Blitz together the mango, pineapple, yoghurt, linseed, banana, ice and coconut water and mix until smooth.
- Pour into a bowl and arrange the mango slices over the top. Scatter over the granola and coconut, garnishing with a handful of fresh berries.
