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Ingredients
For the smoothie bowl
| 1 | mangoes mango | ||
| peeled and chopped | |||
| 6 | pineapples pineapple | ||
| chunks | |||
| 2 tbsp tbsp | Greek yoghurt Greek yoghurt | ||
| 1 tsp tsp | milled linseed milled linseed | ||
| 1 | bananas banana | ||
| chopped | |||
| 1 handfuls handful | ice cubes ice cube | ||
| 250 ml ml | coconut water coconut water | ||
To garnish
| 2 tsp tsp | tropical granola tropical granola | ||
| 1 tsp tsp | grated coconut grated coconut | ||
| 1 handfuls handful | mixed berries mixed berries | ||
| 0.25 | mangoes mango | ||
| peeled and sliced | |||
Tropical smoothie bowl
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0:10
min
(16)
Method
This tropical smoothie bowl recipe is packed full of vitamins to help you feel good inside and out. Lifestyle blogger Jemma Andrew-Adiamah created this healthy breakfast as the perfect way to get a holiday glow ahead of going away: ‘This tropical tasting smoothie contains vitamin C for great skin and the immune system, and linseed contains fibre and omega-3 fatty acids.'
- Blitz together the mango, pineapple, yoghurt, linseed, banana, ice and coconut water and mix until smooth.
- Pour into a bowl and arrange the mango slices over the top. Scatter over the granola and coconut, garnishing with a handful of fresh berries.
