Big on Quality, Lidl on Price


Tulumba  image
Difficulty Easy
Preparation 30 min
Cooking 10 min


30 pieces
    • 150   g
    • 2  
    • 10   g
    • 500   g
    • 5  
    • 250   g
    • 40   ml
    • 10   ml


  1. Add sugar, 600ml water, oranges, vanilla extract and ground cinnamon to a large pot.

  2. Bring to a boil and let simmer for 10 mins until thickened. Then set aside.

  3. For the tulumba batter, mix together 300ml water, a glug of oil, 5g sugar, flour and salt in a separate large pot.

  4. Once thickened and a roux has formed, crack in the eggs one by one and mix until the batter comes together.

  5. Transfer to a piping bag and pipe into the cold oil.

  6. Bring the oil up to temperature (170˚C) and fry until golden brown.

  7. Immediately transfer to the syrup and leave them to cool. It will absorb all the delicious flavours.

  8. Transfer to a plate and coat in crumbled pistachios.

Nutrition per serving

Kcal 537
Proteins (g) 19
Carbs (g) 59
Fats (g) 27
Fibre (g) 7
Iron (mg) 1