Preheat the oven to 200°C, gas mark 6.
Tuna melt nachos
Ingredients
6
servings
-
- 200 g
- 200 g
- 125 g
- 320 g
- 30 g
- 100 g
- 100 g
- 100 g
- 3
- 1
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Preparation
Layer half the nachos over a baking tray or ovenproof serving dish- they want to sit roughly in a single layer with nachos overlapping for crunch.
Add the salsa, sweetcorn, tuna and ¾ coriander to a bowl and stir to combine.
Spoon half the tomato mixture over the nacho layer then scatter over half the cheese.
Repeat with the remaining nachos, tomato tuna mix and cheese for richness.
Bake for 5-8 minutes until the cheese is melted and bubbling and the nachos are lightly toasted.
Dot over the zing of guacamole and sour cream then scatter over the spring onion, the punch of chilli and remaining coriander and serve.
