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Turkey lettuce cups

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Ingredients

2 tbsp tbsp oil oil
6 mushrooms mushroom
(sliced)
450 g g turkey mince turkey mince
1 carrots carrot
(finely diced)
1 Red chillies Red chilli
(diced)
1 garlic garlic
(grated)
1 ginger ginger
(grated)
3 tbsp tbsp soy sauce soy sauce
2 tbsp tbsp honey honey
2 lettuces lettuce

Turkey lettuce cups

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30 min
(3)

Method

Super quick to put together, try this turkey lettuce cup recipe - an ideal protein rich snack when you’re keen to stay fuller for longer.

1. Heat 2 tbsp of oil in a pan. Add 6 sliced mushrooms and allow to brown. Add 450g of turkey mince and 1 finely diced carrot for a few minutes.

2. Add 1 diced chilli, 1 garlic clove grated, 1 thumb-sized piece of ginger grated and cook for 5 minutes. Stir in 3 tbsp soy sauce and 2 tbsp honey. Heat until the turkey is cooked through.

3. Separate the leaves from 2 gem lettuces and carefully spoon in the cooked turkey mince.

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