Turkey stroganoff

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Ingredients

1 onions onion
sliced
1 garlic garlic
finely sliced
250 g g chestnut mushrooms chestnut mushroom
sliced
250 ml ml chicken stock chicken stock
or leftover gravy
200 g g cooked turkey cooked turkey
roughly chopped
3 tbsp tbsp crème fraîche crème fraîche
400 g g linguine linguine
1 handfuls handful spring onions spring onion
roughly chopped
1 pinches pinch dried oregano dried oregano
fresh or dried

Turkey stroganoff

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0:15 min
(12)

Method

This easy stroganoff recipe will transform your leftovers into a hearty new meal. Don't forget to add leftover gravy along with the stock if you have any.

  1. Pan-fry the onion and garlic in a dash of olive oil until soft, then add the mushrooms, stock (or gravy), turkey and crème fraîche to the pan.
  2. Stir well to combine, then reduce the heat to a simmer and leave to cook for 5 - 10 minutes.
  3. Meanwhile, bring a large pan of salted water to the boil and cook the linguine until just tender.
  4. To serve, drain the pasta and add to the pan with the stroganoff sauce. Garnish with spring onion, black pepper and a sprinkle of oregano.

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