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Ingredients

2 sheets sheet puff pastry puff pastry
2 potatoes potato
(medium)
2 carrots carrot
75 g g frozen peas frozen peas
75 g g sweetcorn sweetcorn
2 tbsp tbsp olive oil olive oil
1 onions onion
(peeled and diced )
0.5 tsp tsp ground tumeric ground tumeric
2 tsp tsp chilli flakes chilli flakes
1 tsp tsp coriander coriander
(chopped)
1 tsp tsp cumin cumin
1 tsp tsp black pepper black pepper
1 tsp tsp garlic garlic
1 tsp tsp Red chillies Red chilli
2 tbsp tbsp tomato purée tomato purée
2 tbsp tbsp tomato ketchup tomato ketchup
1 tomatoes tomato
(fresh, diced)
1 handfuls handful coriander coriander
(roughly chopped )
1 handfuls handful mint mint
(leaves picked and roughly chopped)
0.5 red peppers red pepper
(diced)
2 eggs egg
(beaten)
salt salt
(to taste)
sesame seeds sesame seeds

Veg and potato pies

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1:40 h
(32)

Method

This vegetable potato pie recipe are meat-free and always a hit with the family during Ramadan. Packed with spices and flavours, they're a favourite of Anisa - Instagrammer, YouTuber and mum, and is a great addition to your Ramadan spread.

1. Preheat the oven to 200ºC/180ºC fan/gas mark 6. Line a baking sheet with baking parchment.

2. To add bulk, peel the potatoes and carrots, chop into small chunks and parboil with the peas to give the pies bite, for 8-10 minutes until just tender. Drain, stir through the sweetcorn and set aside.

3. Heat the oil in a large pan and fry the onions until soft. Add the mixed vegetables along with the spices, Easy garlic, chilli, black pepper and a pinch of salt. Stir gently and cook for 2 minutes over a medium heat.

4. Add the tomato puree, ketchup, fresh tomato for fruitiness and red pepper. Cover and cook for a further 4 minutes, until the tomato begins to soften. Remove the heat and allow to cool a little, then stir through the chopped herbs.

5. Roll out a sheet of pastry and cut into 8 equal rectangles, then repeat for the second sheet. Spoon 1-2 tsp of the filling into the centre of each rectangle and fold the pastry over the filling, sealing the edges with water. Brush each parcel with egg and sprinkle with sesame seeds for crunch. Bake for 25 minutes, or until golden.

Tags

Main

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