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Veg and potato pies

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Ingredients

2 sheets sheet puff pastry puff pastry
2 potatoes potato
medium
2 carrots carrot
75 g g frozen peas frozen peas
75 g g sweetcorn sweetcorn
2 tbsp tbsp olive oil olive oil
1 onions onion
peeled and diced
0.5 tsp tsp ground tumeric ground tumeric
2 tsp tsp chilli flakes chilli flakes
1 handfuls handful coriander coriander
roughly chopped
1 tsp tsp cumin cumin
1 tsp tsp black pepper black pepper
1 tsp tsp garlic garlic
1 tsp tsp Red chillies Red chilli
2 tbsp tbsp tomato purée tomato purée
2 tbsp tbsp tomato ketchup tomato ketchup
1 tomatoes tomato
fresh, diced
1 handfuls handful mint mint
leaves picked and roughly chopped
0.5 red peppers red pepper
diced
2 eggs egg
beaten
salt salt
to taste
sesame seeds sesame seeds

Veg and potato pies

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0:50 min
(31)

Method

Preparation time: 0:50 min

This vegetable potato pie recipe, packed with spices and flavours is a favourite of Anisa - Instagrammer, YouTuber and mum, and is a great addition to your Ramadan spread. Serve with two portions of your favourite vegetables.

1. Preheat the oven to 200ºC/180ºC fan/gas mark 6. Line a baking sheet with baking parchment.

2. Peel the potatoes and carrots, chop into small chunks and parboil with the peas for 8-10 minutes until just tender. Drain, stir through the sweetcorn and set aside.

3. Heat the oil in a large pan and fry the onions until soft. Add the mixed vegetables along with the spices, Easy garlic, chilli, black pepper and a pinch of salt. Stir gently and cook for 2 minutes over a medium heat.

4. Add the tomato puree, ketchup, fresh tomato and red pepper. Cover and cook for a further 4 minutes, until the tomato begins to soften. Remove the heat and allow to cool a little, then stir through the chopped herbs.

5. Roll out a sheet of pastry and cut into 8 equal rectangles, then repeat for the second sheet. Spoon 1-2 tsp of the filling into the centre of each rectangle and fold the pastry over the filling, sealing the edges with water. Brush each parcel with egg and sprinkle with sesame seeds. Bake for 25 minutes, or until golden.

Tags

Main

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