Absolutely packed with flavour, these nachos come topped with feta cheese for an interesting twist, along with all the hot and smoky deliciousness from the herbs and spices.
Vegetarian supreme nachos
Ingredients
8
servings
-
- 2 tbsp
- 2
- 3
- 2
- 300 g
- 1 tsp
- 1 tsp
- 1 tsp
- 0,5 tsp
- 1 tsp
- 0,5 tsp
- 1
- 1 tbsp
- 1 tbsp
- 400 g
- 400 g
- 250 g
-
To serve
- 100 g
-
For the tomato salsa
- 300 g
- 200 g
- 1
- 1 - 2
- 0,25 tsp
- 0,25 tsp
- 2
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Preparation
1. Preheat oven to 200°C fan.
2. Mix the oil, red onion, garlic, sweet potatoes, peppers, dried oregano and spices, vinegar, sugar, orange zest and juice, salt and pepper to taste in a roasting tray and bake for about 30-35 minutes until caramelized and soft. Stir it once or twice in this time to prevent it from sticking and burning. When done, mix in the red kidney beans.
3. Oil an oven-proof baking dish/tray and place half of the tortilla chips in the bottom and top with a half of the vegetable mix, then half of the Red Leicester cheese. Make another layer with the remaining ingredients ending with the grated Red Leicester on top.
4. Bake for about 12-15 minutes or until the cheese has melted. Whilst it's baking, make your salsa by mixing all the ingredients together.
5. When the nachos are ready, sprinkle over some of the crumbled feta along with some of the salsa or serve all the accompaniments separately in small bowls for everyone to choose their toppings along with extra hot sauce, if desired.
