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Warm Potato Salad

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1 packs pack new potato new potato
0.5 lemons lemon
(zest and juice)
1 tsp tsp wholegrain mustard wholegrain mustard
1 tbsp tbsp coriander coriander
1 tbsp tbsp parsley parsley
olive oil olive oil
balsamic vinegar balsamic vinegar
salt salt
peppers pepper

Warm potato salad

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30 min


No party is complete without a dish or two of potato salad! This potato salad recipe makes the perfect barbecue side dish, with new potatoes served warm and tossed in a zesty vinaigrette.

  1. Chop any large potatoes in half so they’re roughly the same size, then boil in salted water for 15 - 20 minutes.
  2. Meanwhile, combine the mustard and lemon juice and lemon zest in a bowl along with a dash of white balsamic and generous drizzle of olive oil. Stir well until combined, adjusting the seasoning to taste.
  3. Once cooked, drain the potatoes and leave to steam dry for a couple of minutes, then return to the pan.
  4. Add the chopped herbs and mustard dressing, tossing well to combine, then pour into a large bowl and serve warm.