No party is complete without a dish or two of potato salad! This potato salad recipe makes the perfect barbecue side dish, with new potatoes served warm and tossed in a zesty vinaigrette.
Warm potato salad
Ingredients
4
people
-
- 1 pack
- 0,5
- 1 tsp
- 1 tbsp
- 1 tbsp
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Preparation
Chop any large potatoes in half so they're roughly the same size, then boil in salted water for 15 - 20 minutes.
Meanwhile, combine the mustard and lemon juice and lemon zest in a bowl along with a dash of white balsamic and generous drizzle of olive oil. Stir well until combined, adjusting the seasoning to taste.
Once cooked, drain the potatoes and leave to steam dry for a couple of minutes, then return to the pan.
Add the chopped herbs and mustard dressing, tossing well to combine, then pour into a large bowl and serve warm.
