The recipe was added to your favourites
Show your favouritesThe recipe was removed from your favourites
Show your favouritesAn error occurred, please try again
Ingredients
| 2 tbsp tbsp | mayonnaise mayonnaise | ||
| 2 tbsp tbsp | horseradish horseradish | ||
| 2 | Brioche Burger Buns Brioche Burger Bun | ||
| 150 g g | cooked roast beef cooked roast beef | ||
| 75 g g | red cabbages red cabbage | ||
| 2 handfuls handful | rocket
rocket (small) | ||
| 2 tbsp tbsp | leftover roast potato crispy bits leftover roast potato crispy bits | ||
| 1 tbsp tbsp | rosemary rosemary |
To serve
| 200 ml ml | hot leftover gravy hot leftover gravy |
Warm roast beef & horseradish mayo
This recipe was liked
This recipe was disliked
An error occurred, please try again
10 min
(15)
Method
Super easy to put together, this warm roast beef sandwich makes a great brunch, using all the best bits from leftover roast dinners.
- Mix 2 tbsp mayonnaise with 2 tsp horseradish sauce then spread over 2 lightly toasted brioche burger buns.
- Layer up the rolls dividing up 150g leftover cooked roast beef, 75g warm leftover cooked red cabbage, 2 small handfuls rocket, 2 tbsp leftover roast potato crispy bits and 1 tbsp leftover crispy rosemary. Serve with 200ml hot leftover gravy poured into two individual dipping bowls.
