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Ingredients
| 2 tbsp tbsp | mayonnaise mayonnaise | ||
| 2 tbsp tbsp | horseradish horseradish | ||
| 2 | Brioche Burger Buns Brioche Burger Bun | ||
| 150 g g | cooked roast beef cooked roast beef | ||
| 75 g g | red cabbages red cabbage | ||
| 2 handfuls handful | rocket rocket | ||
| small | |||
| 2 tbsp tbsp | leftover roast potato crispy bits leftover roast potato crispy bits | ||
| 1 tbsp tbsp | rosemary rosemary | ||
To serve
| 200 ml ml | hot leftover gravy hot leftover gravy |
Warm roast beef & horseradish mayo
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0:10 min
(13)
Method
Super easy to put together, this warm roast beef sandwich makes a great brunch, using all the best bits from leftover roast dinners.
- Mix 2 tbsp mayonnaise with 2 tsp horseradish sauce then spread over 2 lightly toasted brioche burger buns.
- Layer up the rolls dividing up 150g leftover cooked roast beef, 75g warm leftover cooked red cabbage, 2 small handfuls rocket, 2 tbsp leftover roast potato crispy bits and 1 tbsp leftover crispy rosemary. Serve with 200ml hot leftover gravy poured into two individual dipping bowls.
