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Warm roast beef & horseradish mayo

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Ingredients

2 tbsp tbsp mayonnaise mayonnaise
2 tbsp tbsp horseradish horseradish
2 Brioche Burger Buns Brioche Burger Bun
150 g g cooked roast beef cooked roast beef
75 g g red cabbages red cabbage
2 handfuls handful rocket rocket
(small)
2 tbsp tbsp leftover roast potato crispy bits leftover roast potato crispy bits
1 tbsp tbsp rosemary rosemary

To serve

200 ml ml hot leftover gravy hot leftover gravy

Warm roast beef & horseradish mayo

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10 min
(15)

Method

Super easy to put together, this warm roast beef sandwich makes a great brunch, using all the best bits from leftover roast dinners.

  1. Mix 2 tbsp mayonnaise with 2 tsp horseradish sauce then spread over 2 lightly toasted brioche burger buns.
  2. Layer up the rolls dividing up 150g leftover cooked roast beef, 75g warm leftover cooked red cabbage, 2 small handfuls rocket, 2 tbsp leftover roast potato crispy bits and 1 tbsp leftover crispy rosemary. Serve with 200ml hot leftover gravy poured into two individual dipping bowls.

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