Super easy to put together, this warm roast beef sandwich makes a great brunch, using all the best bits from leftover roast dinners.
Warm roast beef & horseradish mayo
Ingredients
2
servings
-
- 2 tbsp
- 2 tbsp
- 2
- 150 g
- 75 g
- 2 handfuls
- 2 tbsp
- 1 tbsp
-
To serve
- 200 ml
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Preparation
Mix 2 tbsp mayonnaise with 2 tsp horseradish sauce then spread over 2 lightly toasted brioche burger buns.
Layer up the rolls dividing up 150g leftover cooked roast beef, 75g warm leftover cooked red cabbage, 2 small handfuls rocket, 2 tbsp leftover roast potato crispy bits and 1 tbsp leftover crispy rosemary. Serve with 200ml hot leftover gravy poured into two individual dipping bowls.
