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Ingredients
| 2 tbsp tbsp | mayonnaise mayonnaise |
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| 2 tbsp tbsp | horseradish horseradish |
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| 2 | Brioche Burger Buns Brioche Burger Bun |
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| 150 g g | cooked roast beef cooked roast beef |
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| 75 g g | red cabbages red cabbage |
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| 2 handfuls handful | rocket rocket |
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| small | |||
| 2 tbsp tbsp | leftover roast potato crispy bits leftover roast potato crispy bits |
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| 1 tbsp tbsp | rosemary rosemary |
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To serve
| 200 ml ml | hot leftover gravy hot leftover gravy |
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Warm roast beef & horseradish mayo
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0:10 min
(10)
Method
Super easy to put together, this warm roast beef sandwich makes a great brunch, using all the best bits from leftover roast dinners.
- Mix 2 tbsp mayonnaise with 2 tsp horseradish sauce then spread over 2 lightly toasted brioche burger buns.
- Layer up the rolls dividing up 150g leftover cooked roast beef, 75g warm leftover cooked red cabbage, 2 small handfuls rocket, 2 tbsp leftover roast potato crispy bits and 1 tbsp leftover crispy rosemary. Serve with 200ml hot leftover gravy poured into two individual dipping bowls.
