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Warming chickpea ratatouille recipe image

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2 red onions red onion
(finely chopped)
1 tbsp tbsp ground cumin ground cumin
1 Red chillies Red chilli
(finely chopped)
3 garlic cloves garlic cloves
2 courgettes courgette
(2cm dice)
2 tbsp tbsp tomato purée tomato purée
400 g g plum tomatoes plum tomato
2 peppers pepper
(finely chopped)
800 g g chickpeas chickpea
((from a tin))
100 g g green beans green beans
0.5 basil plant basil plant
(roughly torn)
Olive oil Olive oil
(for frying)

Warming chickpea ratatouille

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35 min


In a super quick 5 minutes, you can prepare this warming chickpea ratatouille - packed with sweetness and earthy flavours

  1. Heat a splash of oil in a large casserole dish and fry the onion for 5 minutes, until soft. Stir through the cumin and garlic, then add the courgette for earthiness. Fry for another 5—8 minutes, until the courgette turns a little golden and begins to soften.
  2. Stir through the puree and tinned tomato along with 150ml water, and season generously with salt and pepper.
  3. Bring up to a simmer for 5 minutes, then add chickpeas for bulk, green beans and the peppers for sweetness. Simmer gently over a low heat for 10 minutes, then season again to taste and serve scattered with the basil leaves for colour.