|2|| red onions
|1 tbsp tbsp||ground cumin ground cumin|
|1|| Red chillies
|3|| garlic cloves
|2 tbsp tbsp||tomato purée tomato purée|
|400 g g||plum tomatoes plum tomato|
|800 g g|| chickpeas
((from a tin))
|100 g g||green beans green beans|
|0.5|| basil plant
| Olive oil
Warming chickpea ratatouille
In a super quick 5 minutes, you can prepare this warming chickpea ratatouille - packed with sweetness and earthy flavours
- Heat a splash of oil in a large casserole dish and fry the onion for 5 minutes, until soft. Stir through the cumin and garlic, then add the courgette for earthiness. Fry for another 5—8 minutes, until the courgette turns a little golden and begins to soften.
- Stir through the puree and tinned tomato along with 150ml water, and season generously with salt and pepper.
- Bring up to a simmer for 5 minutes, then add chickpeas for bulk, green beans and the peppers for sweetness. Simmer gently over a low heat for 10 minutes, then season again to taste and serve scattered with the basil leaves for colour.