Whisky and ginger cooler

Preparation

This refreshing whisky cocktail has a fiery kick thanks to the addition of ginger beer and plenty of lime. Any blended Scotch whisky can be used in this recipe, although we particularly like the punchy flavour of our Abrachan Triple Oak Matured Blended Malt Scotch when paired against ginger and lime.

1. Fill 2 tall glasses with ice and divide the whisky between them.

2. Squeeze over the lime, adding the squeezed wedges to the glass.

3. Top up the glasses with enough of the Ginger Grizzly to fill.