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Ingredients
| 150 g g | white chocolate white chocolate | ||
| 100 g g | cashew nut cashew nut | ||
| 200 g g | butter butter | ||
| 125 g g | sugar
sugar (plus extra to dust) | ||
| 1 pinches pinch | salt salt | ||
| 1 | eggs egg | ||
| 200 g g | flour flour | ||
| 1 tsp tsp | baking powder baking powder |
White chocolate cookies with cashew nuts
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0:25
min
(85)
Method
These white chocolate cookies combine soft dough with crunchy chunks of cashew nut - the perfect balance of textures. If you’re making a smaller batch simply freeze half of the dough and bake another time when you’re in need of a sweet fix.
- Preheat the oven to 200°C/180°C fan/gas mark 6. Line two large baking trays with baking paper.
- Whisk together the butter, sugar and salt until creamy, then add the egg, flour and baking powder to the bowl and mix well.
- Coarsely chop the chocolate and cashew nuts and add two thirds of each to the two. Mix well to combine, then use a tablespoon to portion out small circles of dough across the baking trays (leave a space between each circle as they will expand).
- Press the remaining nuts and chocolates on top of the biscuits and bake in the oven for 15 minutes, or until beginning to colour round the edges.
- Leave to cool a little on the tray, then transfer to a wire rack and dust lightly with sugar.
