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Ingredients

6 Wagyu Hot Dogs Wagyu Hot Dog
6 handfuls handful Crispy Fried Onions Crispy Fried Onions
6 handfuls handful gherkins gherkin
tomato ketchup tomato ketchup
mustard mustard
6 hot dog rolls hot dog rolls

Wonderful Wagyu Hot Dogs

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20 min
(11)

Method

A classic treat, the crunchy onions and sour gherkins are ideal paired with these Wagyu hot dogs. Serve with two portions of your favourite vegetables on the side. Made using products from our Flavour of the week: USA.

  1. Fill a large saucepan with water and bring it to boil on the hob over a high heat. Once it’s boiling, put all your hot dogs into the water and heat them for five minutes.
  2. While the hot dogs are cooking, you can slice your hot dog buns if they aren’t open.
  3. After five minutes you can carefully drain the hot water out of your pan. Place one hot dog into one of your buns. Then grab a handful of crispy onions and a handful of gherkins and sprinkle them over the top of your hot dog.
  4. Finish with some generous squirts of ketchup, mustard or both on top of your hot dog and enjoy!

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Main

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