Zingy lemon and herb fish tacos

Preparation

1. Marinate the cod using 2 tbsp Lemon & Herb rub for kickalong with the olive oil, garlic and the juice of 1 lime forzing.Toss to coat and set aside.
2. Lightly griddle the tortilla wraps so they are lightly toasted on one side.
3. Fry the cod strips over a high heat for 1 minute on each side until just cooked through. To serve, mix 1 tsp Lemon & Herb rub with the yoghurt, season, and divide between tortilla wraps.
4. Top with the fish, avocado, cherry tomatoes for sweetness, radish and red onion forcrunch, adding lime wedges on the side to serve.