|600 g g|| cod
(cut into 1cm strips)
|2 tbsp tbsp||Lemon & Herb Rub Lemon & Herb Rub|
|1 tsp tsp||Lemon & Herb Rub Lemon & Herb Rub|
|2 tbsp tbsp||olive oil olive oil|
|2|| garlic cloves
(1 halved and 1 cut into wedges)
|8||mini tortillas mini tortilla|
|100 g g|| yogurt
(peeled, destoned and cut into small chunks)
|100 g g|| cherry tomatos
|150 g g|| radishes
|1|| red onions
(small, finely sliced)
Zingy lemon and herb fish tacos
Add something new into your midweek meal menu with these zingy lemon and herb fish tacos. Taking only 15 minutes to prepare, you can make these when time is tight.
- Marinate the cod using 2 tbsp Lemon & Herb rub for kick along with the olive oil, garlic and the juice of 1 lime for zing. Toss to coat and set aside.
- Lightly griddle the tortilla wraps so they are lightly toasted on one side.
- Fry the cod strips over a high heat for 1 minute on each side until just cooked through. To serve, mix 1 tsp Lemon & Herb rub with the yoghurt, season, and divide between tortilla wraps.
- Top with the fish, avocado, cherry tomatoes for sweetness, radish and red onion for crunch, adding lime wedges on the side to serve.