Preheat the oven to 220°C, fan 200°C, gas 7.
Zingy loaded sweet potato wedges
Ingredients
4
servings
-
- 700 g
- 1 tbsp
- 425 ml
- 100 g
- 80 g
- 1
- 0,5
- 0,5
- 80 g
- 100 g
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Preparation
Toss the sweet potato wedges in the oil and roast in the oven for 25-30 mins, tossing occasionally, until lightly golden and softened. These will add a good bit of bulk to the dish.
Meanwhile, mix together the beans, sweetcorn, tomatoes for added colour, pepper for some lovely crunch, onion and lime juice for a bit of extra zing. Season to taste.
Once the sweet potato is roasted, top it with the zingy bean and tomato salsa. Sprinkle with cheese, if using, and grill on high for 2-3 mins. Top with dollops of smashed avocado and the lime zest to serve.
