Cook 1 pack fresh egg noodles according to packet instructions. Add to a bowl with 1 grated carrot, 2 sliced spring onions, ½ sliced red pepper and a 2 handfuls shredded red cabbage for colour.
Zingy noodle slaw
Ingredients
4
servings
-
- 1 pack
- 1
- 2
- 0,5
- 2 handfuls
- 2 tbsp
- 2 tsp
- 1 tsp
- 2 tbsp
- 2 tbsp
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Preparation
For the dressing, mix 2 tbsp low-salt soy sauce for punch with 2 tsp grated ginger and 1 tsp sesame oil, plus lime juice for zing. Toss through the slaw along with 2 tbsp chopped coriander.
Serve topped with 2 tbsp chopped cashew nuts for crunch.
