1 Put the rice into a large lidded sauce pan and cover with cold water by about an inch. Add 1 tsp of chilli flakes, bring to the boil with a lid on then simmer for 8-10 minutes.
Zingy prawn salad
Ingredients
3
people
-
- 300 g
- 2
- 1
- 150 g
- 4
- 200 g
- 1
- 1 tsp
- packs
Failed to add items to shopping list.
Preparation
2 Turn off the heat, drain and spread out onto a large baking tray to cool quickly, then fluff the rice up with a fork once cool.
3 Meanwhile, mix the diced red onion with a few tbsp of water and the juice of half a lemon. Leave to stand until ready to serve.
4 When the rice has cooled, pour into a large mixing bowl and mix in the juice 1 lemon for some zing, the cucumber for some added crunch, half the coriander and carrot ribbons then toss together.
5 Season with salt and pepper. For the dressing, mix the garlic, tangy yoghurt, ½ lemon juice and zest from 1 lemon together and season.
6 Top the salad with the prawns, the remaining coriander leaves and diced onion and drizzle over the dressing.
