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Corn fritters with avocado dip

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25 mins
(43)
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43 Rating
Corn fritters
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Method

Cooking time: 25 mins

Enjoy brunch in true Aussie style with these classic corn fritters. 

  1. Begin by preparing the dip. Blitz together the avocado, yoghurt, chilli, lime juice and coriander in a blender until smooth. Season to taste and set aside.
  2. For the fritters, sift the flour, baking powder and salt into a large bowl and stir to combine. Beat the eggs with the milk and 80g sour cream dip, then gradually whisk into the flour to form a smooth batter. Stir through the corn, spring onion, red chilli and coriander.
  3. Set a wide frying pan over a medium-high heat and add the oil. Use a tablespoon of batter per fritter, flattening them into a 10cm round. Fry for 2–3 minutes on each side until golden, keeping any cooked fritters warm until all the mix has been used up.
  4. Serve hot with the avocado dip, chilli, remaining sour cream and a handful of salad leaves.