« Back

Curried roast chickpeas

Snack

Rate Add to favourites

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

45 mins
(45)
Duration
Difficulty
45 Rating
Print Suggest

This recipe has been added to your favourites

This recipe has already been added to your favourites

Cookies have to be enabled to store favourites.

Method

Cooking time: 45 mins

Crisp, crunchy and spicy, these curried roast chickpeas are a delicious vegan snack. Food blogger Jemma Andrew-Adiamah this recipe as a healthier alternative to crisps. If you fancy a drink with your chickpeas the spicy flavour will pair perfectly with a glass of Peuceta Primitivo

  1. Preheat the oven to 200ºC/180ºC fan/gas mark 6.
  2. Pour the drained chickpeas into a clean tea towel and dry off any remaining residue, removing any skins that may have come loose.
  3. Transfer the chickpeas to a non-stick baking tray and toss in the oil to coat. Bake for 35 - 40 minutes, until golden brown and crisp.
  4. Once cooked, pour the chickpeas into a bowl and add the spices, salt and pepper. Mix well, ensuring all the chickpeas are evenly coated.  
  5. Allow to cool before eating.